Beets with Lime

by Frou Frou Feliz

The robust flavor of beets are perfect with strong flavor dishes with earthy overtones. Adding a spritz of lime to slice beets creates a nice counterpoint.

Ingredients:
3 beets, peeled
1 teaspoon salt
1/2 lime

Boil beets in a quart of water until done, about 15 minutes. Slice a 1/4 inch thick.  Squeeze lime over. Toss and serve.