1 cup Italian parsley
¼ cup coriander
3 cloves garlic
3 tbsp red wine vinegar
Salt and pepper to taste
1 tsp chilli flakes, or to taste
½ cup olive oil
Chop the parsley, coriander and garlic finely, and then stir in the vinegar, salt, black pepper.
Alternatively, you can combine everything except the olive oil in a food processor and blend.
Then, pour in the olive oil.
Dish out and leave for two hours to allow the flavours to intensify.
The Star
1 comment:
I would serve it with some idli (steamed rice cakes from India). That kind of sauce goes very well with pita or with any delicate bread. I love the contrast in flavors and textures.
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