Herbes de Provence, Variations

Herbes de Provence (Provençal herbs) is a mixture of dried herbs fromProvence invented in the 1970s.^[1]

The mixture typically contains savory, fennel, basil, thyme, and lavender flowers and other herbs. (Some cooks maintain that lavender is an essential ingredient of true herbes de provence.) The proportions vary by manufacturer. Thyme usually dominates the taste produced by the herb mixture.

Herbes de Provence are used to flavour grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavour into the cooked food. They are rarely added after cooking is complete.

Herbes de Provence are often sold in larger bags than other herbs, and the price in Provence is considerably lower than other herbs. 

Provençal cuisine has traditionally used many herbs, which were often characterized collectively as "herbes de Provence", but not in standard combinations, and not sold as a mixture:

...the famous mixtures of herbes de Provence... were unknown to my Provençal grandmothers, who used, individually and with discernment, thyme, rosemary and savory gathered in the countryside.^[2]

It was in the 1970s that standard mixtures were formulated by spice wholesalers, including notably Ducros in France (now part ofMcCormick & Company).  Wikipedia

All dried herbs gathered into a tied satchel: 

Herbes de Provence (classic): 

• 3 tablespoons thyme leaves
• 3 tablespoons savory
• 2 tablespoons lavender flower

Herbes de Provence, 2nd (variation): 

• 1 tablespoon oregano
• 1 tablespoon savory
• 1 tablespoon thyme
• 1 tablespoon marjoram 
• 1 tablespoon rosemary

Herbes de Provence, 3rd (variation): 

• 1 teaspoon basil leaves
• 1 teaspoon sage leaf
• 1 teaspoon rosemary
• 3 tablespoons oregano leaves
• 3 tablespoons thyme leaves
• 3 tablespoons savory
• 2 tablespoons lavender flowers

Herbes de Provence, 4th (variation):  

• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 2 tablespoons dried marjoram
• 2 tablespoons dried fennel seed