Norwegian Soup of Roasted Salmon and Savoy Cabbage

by Frou Frou Feliz

The salmon and savoy cabbage are oven roasted before added to the soup stock infusing a gently smoky flavor to this version of the usually creamy Norwegian Fish Soup.  

Ingredients:
1 bouquet garni recipe

1 Fish Stock recipe or
4 cups Chicken Stock recipe
¼ cup dry white wine
1 lb. skinless salmon fillet, cut into 1 inch pieces
4 cups Savoy Cabbage, cut into 1 inch pieces 

Put Savoy Cabbage in a heat proof dish and lay salmon pieces on top of that.  Place in pre-heated 375 degree oven and bake for 30 minutes.  In a large cooking pot, combine stock, white wine and Bouquet Garni. Simmer on medium low while the salmon is roasting.  Add salmon and savoy cabbage to the stock pot. Simmer for an additional 15-20 minutes. Remove from heat and serve.