by Frou Frou Feliz
Winter is still here, but soon hot chocolate will be nostalgia as we put on our swimsuits and head to the beach. This recipe is made with bittersweet Ghirardelli Chocolate. Varlhona is a classic choice as well.
16oz of whole milk
3oz of bittersweet chocolate (Varlhona or another good brand)
1 teaspoon Bourbon Vanilla
small dash of sea salt
marshmallows
peppermint candy (optional)
On low heat, warm milk. Add chocolate and let simmer for 10 minutes. Add vanilla and salt. Add peppermint candy pieces. Whisk. Pour gently into mugs dotted with marshmallows.
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