Caramelized Onions

3 large bulb onions diced, about 3 cups
1/4 cup oil (grapeseed or canola)

This is a foundation recipe for other recipes. It also makes a great condiment to pasta, cooked salsa, polenta and anything earthy that wants a bit of savory sweetness.

Toss onions and oil together. put the mixture into a metal pan and put in oven. Bake at 400 degrees fahrenheit for about 40 minutes stirring the mixture about every ten minutes. Remove when the onions are limp and golden.