Roasted Garlic, Variations

Recipe by Phuong Phan, Exclusive to The Armchair Gourmet

This is a great foundation ingredient for recipes.  It can be used directly on bread or steak as a condiment.  Just smear it on and enjoy.

Roasted Garlic (classic):

• 5 bulbs of garlic, top of cloves sliced off
• 2 tablespoons high thresh hold oil (grapeseed, peanut, canola)

take bulbs and arrange on a doubled piece of aluminum foil to cover all the bulbs. lay bulbs out on the aluminum foil tops up. drizzle oil on the sliced tops of the bulbs. wrap completely with the aluminum foil and put in a preheated oven at 400 degrees fahrenheit for 30-40 minutes or until golden and soft.

Roasted Garlic (variation):

• 5 bulbs of garlic, top of cloves sliced off
• 2 tablespoons high thresh hold oil (grapeseed, peanut, canola)
• 1 sprig rosemary, oregano, sage, etc.

Take bulbs and arrange on a doubled piece of aluminum foil to cover all the bulbs. Lay bulbs out on the aluminum foil tops up. Add sprig of herb.  Drizzle oil on the sliced tops of the bulbs. Wrap completely with the aluminum foil and put in a preheated oven at 400 degrees fahrenheit for 30-40 minutes or until golden and soft.